Sunday Roast Fondue
So what is Roast Fondue?
NEW! A Sunday roast with a twist or a dip in this case! Available from January 7th 2018!!
Gravy lovers be prepared to go to heaven as you will be dipping a selection of the finest roasted vegetables, ‘Belgian waffle style’ Yorkshire pudding and beautiful cuts of beef brisket or slow roasted pork into a rich and meaty Merlot gravy.
• Beef Brisket or Slow Roasted Pork
• Herb Roasted New Potatoes
• Roasted Seasonal Vegetables
• Waffle Yorkshire Pudding
• White Horse Rich Merlot Gravy
£15.00 per person
(minimum 2 people)